We're thrilled and tremendously honored to be included in the October issue of Martha Stewart Living.
"BEST BRITTLE
Brittle often has a Goldilocks problem: It's either too hard or too soft, too sweet or not sweet enough. Morning Glory Confections, however, has made its artisinal brittle just right. Produced in small batches in California, the candy has an excellent snap and balanced sweetness, and comes in six delectable flavors. Our favorites: Fleur de Sel & Peanut and the new Thai Curry & Peanut."
We have this mag and saw your brittle. We found your website and blog and will be visiting often!
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